paprika, extra virgin olive oil, coriander & preserved lemon recipes
7 recipes
Page 1
Fish and green bean tagine ( SERVES 2 )
eatwell.co.nz
Ingredients: preserved lemon, paprika, extra virgin olive oil, coriander, whitefish, ginger root, coriander powder, green beans, onion, turmeric
Chicken tagine
womensweeklyfood.com.au
Ingredients: preserved lemon, paprika, extra virgin olive oil, coriander, chicken thighs, cumin, lemon, ginger root, parsley, cinnamon, black olives, onion, garlic
Black-Eyed Pea Hummus
readthespirit.com
Ingredients: preserved lemon, paprika, extra virgin olive oil, coriander, cumin, lemon, sesame seed, brown sugar, hot sauce, tahini, black-eyed peas, parsley, chili powder, garlic
Spring lamb roast with mint yoghurt sauce
gourmettraveller.com.au
Ingredients: preserved lemon, paprika, extra virgin olive oil, coriander, boneless lamb, almond, yogurt, bulgur, cumin, lemon, carrot, parsley, olive oil, cinnamon, date, mint, garlic
Lamb tagine with preserved lemon
goodfood.com.au
Ingredients: preserved lemon, paprika, extra virgin olive oil, coriander, chicken stock, lamb shoulder, flour, cumin, green olives, ginger powder, peas, parsley, olive oil, saffron, chili powder, onion, mint, sweet potato, garlic, canned chickpea
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: preserved lemon, paprika, extra virgin olive oil, coriander, chicken stock, lamb shank, almond, pistachio, bulgur, cumin, lemon, red onion, green olives, pomegranate molasses, dried apricot, ginger powder, honey, parsley, olive oil, cinnamon, saffron, onion, mint, turmeric, canned tomato, garlic, ras el hanout, pomegranate
Grilled Pork Porterhouse With Delta Asparagus, Bellwether Ricotta and Preserved Lemon Gremolata
yummly.co.uk
Ingredients: preserved lemon, paprika, extra virgin olive oil, coriander, pork chops, bread crumbs, ricotta, bread, celery, lemon, peppercorn, fenugreek seed, onion flake, brown sugar, ginger powder, rosemary, bay leaf, allspice, parsley, olive oil, clove, cinnamon, arbol chile pepper, berbere spice, thyme, star anise, green cardamom, asparagus, garlic, nutmeg