paprika, extra virgin olive oil, parsley, canned chickpea & canned whole tomato recipes

3 recipes

Page 1

MOROCCAN LENTIL SOUP: HARIRA

panningtheglobe.com

Ingredients: paprika, extra virgin olive oil, canned whole tomato, parsley, canned chickpea, chicken broth, celery, lemon, red lentils, ginger root, carrot, cinnamon, date, cilantro, onion, turmeric, garlic, aleppo pepper

Mediterranean-Style Homemade Vegetable Soup

themediterraneandish.com

Ingredients: paprika, extra virgin olive oil, canned whole tomato, parsley, canned chickpea, chicken broth, pine nut, celery, red onion, zucchini, carrot, bay leaf, button mushroom, coriander powder, thyme, potato, turmeric, garlic, lime

Lamb and Apricot Stew

recipesfromapantry.com

Ingredients: paprika, extra virgin olive oil, canned whole tomato, parsley, canned chickpea, chicken stock, boneless lamb, slivered almonds, couscous, cumin, lemon, red beans, roasted red peppers, canned apricot, tomato paste, cinnamon, coriander powder, onion, mint, garlic