paprika, extra virgin olive oil, parsley, canned chickpea & quinoa recipes

3 recipes

Page 1

Mediterranean Chickpea Quinoa Bowl

eatingwell.com

Ingredients: paprika, extra virgin olive oil, parsley, quinoa, canned chickpea, slivered almonds, feta, cumin, red onion, kalamata olives, roasted red peppers, cucumber, garlic, chili flake

The Vegan Power Bowl

wellandfull.com

Ingredients: paprika, extra virgin olive oil, parsley, quinoa, canned chickpea, cracked pepper, lemon, sesame seed, broccoli, tahini, jalapeno, olive oil, avocado, garlic, lime, chili flake

Moroccan Chickpea Bowl (Meal Prep Lunch)

karalydon.com

Ingredients: paprika, extra virgin olive oil, parsley, quinoa, canned chickpea, pita, feta, cumin, lemon, cauliflower, red onion, coriander, ginger powder, honey, carrot, white wine vinegar, dijon mustard, cinnamon, avocado oil, green cardamom, hummus, turmeric, cayenne