paprika, extra virgin olive oil, parsley, garlic, olive oil & canned chickpea recipes
6 recipes
Page 1
Roasted Garlic Pumpkin Hummus
mydarlingvegan.com
Ingredients: paprika, extra virgin olive oil, parsley, olive oil, garlic, canned chickpea, cumin, lemon, tahini, pumpkin, pumpkin seeds
Hummus with Lamb
recipetineats.com
Ingredients: paprika, extra virgin olive oil, parsley, olive oil, garlic, canned chickpea, ground lamb, pine nut, cumin, lemon, tahini, cinnamon, coriander powder, onion
Grilled Pattypan Squash with Spiced Chickpeas
simpleseasonal.com
Ingredients: paprika, extra virgin olive oil, parsley, olive oil, garlic, canned chickpea, goat cheese, cumin, lemon, coriander, raisins, honey, cinnamon, summer squash, scallion
The Vegan Power Bowl
wellandfull.com
Ingredients: paprika, extra virgin olive oil, parsley, olive oil, garlic, canned chickpea, cracked pepper, lemon, sesame seed, broccoli, tahini, jalapeno, quinoa, avocado, lime, chili flake
Moroccan vegetable stew
goodfood.com.au
Ingredients: paprika, extra virgin olive oil, parsley, olive oil, garlic, canned chickpea, couscous, cumin, celery, lemon, red onion, honey, carrot, tomato, black olives, cilantro, bell pepper, chili powder, turmeric, vegetable broth
Lamb tagine with preserved lemon
goodfood.com.au
Ingredients: paprika, extra virgin olive oil, parsley, olive oil, garlic, canned chickpea, chicken stock, lamb shoulder, flour, cumin, preserved lemon, green olives, coriander, ginger powder, peas, saffron, chili powder, onion, mint, sweet potato