paprika, extra virgin olive oil, peas & risotto rice recipes
5 recipes
Page 1
Spanish Chicken and Rice Casserole
cdkitchen.com
Ingredients: paprika, extra virgin olive oil, peas, risotto rice, chicken broth, chicken breast, roasted red peppers, bay leaf, stewed tomatoes, oregano, onion
Weeknight Paella
bellyfull.net
Ingredients: paprika, extra virgin olive oil, peas, risotto rice, shrimp, chicken stock, chorizo, cracked pepper, parsley, tomato paste, saffron, onion, garlic
Paella
acleanbake.com
Ingredients: paprika, extra virgin olive oil, peas, risotto rice, shrimp, chicken breast, seafood stock, meyer lemon, parsley, saffron, bell pepper, onion, canned tomato, garlic
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: paprika, extra virgin olive oil, peas, risotto rice, lemon, rosemary, artichoke, smoked paprika, parsley, saffron, bell pepper, onion, hearts of palm, canned tomato, garlic, vegetable broth
World Kitchen Paella
thespicedlife.com
Ingredients: paprika, extra virgin olive oil, peas, risotto rice, shrimp, chicken stock, chorizo, pork fillet, clam juice, lemon, peppercorn, coriander, red wine vinegar, red wine, smoked paprika, parsley, tomato, oregano, saffron, bell pepper, thyme, onion, garlic