paprika, garlic, bay leaf, extra virgin olive oil, canned tomato & carrot recipes
5 recipes
Page 1
Greek-Style Black Eyed Peas Recipe
themediterraneandish.com
Ingredients: paprika, extra virgin olive oil, carrot, bay leaf, canned tomato, garlic, canned black-eyed peas, cumin, parsley, oregano, bell pepper, onion, lime, chili flake
Lentil Soup
jessicagavin.com
Ingredients: paprika, extra virgin olive oil, carrot, bay leaf, canned tomato, garlic, cumin, celery, lemon, parsley, coriander powder, lentils, thyme, onion, vegetable broth
Hearty Spiced Soup with Coriander
eatsmarter.com
Ingredients: paprika, extra virgin olive oil, carrot, bay leaf, canned tomato, garlic, lamb stock, lamb neck, cumin, olive oil, cinnamon, lentils, cilantro, onion, canned chickpea
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: paprika, extra virgin olive oil, carrot, bay leaf, canned tomato, garlic, chicken stock, beef stock, beef roast, israeli couscous, celery, lemon, dried cherry, fresh mint, parsley, thyme, onion, ras el hanout
Paprika Chicken Stew With Potato Pierogies
food.com
Ingredients: paprika, extra virgin olive oil, carrot, bay leaf, canned tomato, garlic, chicken stock, chicken breast, bacon, sour cream, butter, pierogi, cumin, lemon, white wine, chive, marjoram, parsley, olive oil, onion