paprika, garlic, bay leaf, thyme, cumin & worcestershire recipes

4 recipes

Page 1

Barbecued Brisket and Burnt Ends

foodandwine.com

Ingredients: worcestershire, cumin, paprika, bay leaf, thyme, garlic, brisket, beef broth, bbq sauce, brown sugar, hot sauce, dijon mustard, oregano, apple cider vinegar, chili powder, onion, pickle, sugar, celery seed, seasoned salt, cayenne

Barbeque Brisket

sousvidetools.com

Ingredients: worcestershire, cumin, paprika, bay leaf, thyme, garlic, brisket, beef stock, ketchup, lemon, brown sugar, hot sauce, garlic powder, dijon mustard, mustard powder, chili powder, onion, sugar, malt vinegar, chili flake, sunflower oil

Blackened Catfish with Creole Sauce

meatwave.com

Ingredients: worcestershire, cumin, paprika, bay leaf, thyme, garlic, chicken stock, catfish, butter, celery, hot sauce, garlic powder, white pepper, parsley, olive oil, oregano, onion powder, bell pepper, onion, canned tomato, scallion, cayenne

KFC, “Kat’s fried chicken”, with barbecue sauce

gourmettraveller.com.au

Ingredients: worcestershire, cumin, paprika, bay leaf, thyme, garlic, chicken breast, buttermilk, flour, breakfast cereal, ketchup, japanese mayonnaise, lemon, peppercorn, balsamic vinegar, orange, brown sugar, garlic powder, coriander, honey, rice flour, smoked paprika, parsley, olive oil, clove, fennel seed, onion powder, apple juice, onion, chile pepper, english mustard, cayenne