paprika, garlic, bell pepper, vegetable broth, celery, bay leaf & canned chickpea recipes
4 recipes
Page 1
Turmeric Chickpea Vegetable Soup
twopeasandtheirpod.com
Ingredients: celery, paprika, bay leaf, bell pepper, garlic, canned chickpea, vegetable broth, cauliflower, ginger root, kale, carrot, olive oil, onion, turmeric, cayenne
Vegetable Soup
goodhousekeeping.com
Ingredients: celery, paprika, bay leaf, bell pepper, garlic, canned chickpea, vegetable broth, zucchini, carrot, peas, olive oil, cinnamon, tomato, onion, turmeric, sweet potato
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: celery, paprika, bay leaf, bell pepper, garlic, canned chickpea, vegetable broth, worcestershire, flour, zucchini, parsley, olive oil, thyme, onion, canned tomato, cooked rice, scallion, cayenne
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: celery, paprika, bay leaf, bell pepper, garlic, canned chickpea, vegetable broth, flatbread, tamari, white wine, onion flake, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, parsley, button mushroom, tomato paste, saffron, onion powder, thyme, onion, potato, canned tomato, chili flake, cayenne