paprika, garlic, canned tomato, vegetable broth, extra virgin olive oil & saffron recipes
3 recipes
Page 1
Smoky chickpea stew
womensweeklyfood.com.au
Ingredients: paprika, extra virgin olive oil, saffron, canned tomato, garlic, vegetable broth, red onion, cinnamon, green beans, arugula, bell pepper, canned chickpea
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: paprika, extra virgin olive oil, saffron, canned tomato, garlic, vegetable broth, lemon, rosemary, artichoke, peas, smoked paprika, parsley, bell pepper, onion, hearts of palm, risotto rice
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: paprika, extra virgin olive oil, saffron, canned tomato, garlic, vegetable broth, bread crumbs, parmesan, flour, lemon, eggplant, garlic powder, basil, parsley, onion, risotto rice, canned chickpea