paprika, garlic, carrot, parsley, cilantro & canned chickpea recipes
5 recipes
Page 1
MOROCCAN LENTIL SOUP: HARIRA
panningtheglobe.com
Ingredients: paprika, carrot, parsley, cilantro, garlic, canned chickpea, chicken broth, celery, lemon, red lentils, ginger root, extra virgin olive oil, canned whole tomato, cinnamon, date, onion, turmeric, aleppo pepper
Vegetable Lovers Tagine
food.com
Ingredients: paprika, carrot, parsley, cilantro, garlic, canned chickpea, cumin, lemon, zucchini, olive oil, tomato paste, tomato, coriander powder, bell pepper, onion, turmeric, scallion, vegetable broth
Moroccan Lamb, Chickpea, and Lentil Soup (Harira)
karenskitchenstories.com
Ingredients: paprika, carrot, parsley, cilantro, garlic, canned chickpea, chicken stock, ground lamb, cumin, celery, lemon, bay leaf, olive oil, tomato paste, cinnamon, lentils, onion, sugar, turmeric, canned tomato
Moroccan vegetable stew
goodfood.com.au
Ingredients: paprika, carrot, parsley, cilantro, garlic, canned chickpea, couscous, cumin, celery, lemon, red onion, extra virgin olive oil, honey, olive oil, tomato, black olives, bell pepper, chili powder, turmeric, vegetable broth
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: paprika, carrot, parsley, cilantro, garlic, canned chickpea, chicken thighs, greek yogurt, cumin, lemon, tomato sauce, red lentils, harissa, coriander, butternut squash, cinnamon, bell pepper, onion, mint, turmeric, canned tomato, vegetable broth, chili flake, cayenne