paprika, garlic, extra virgin olive oil, carrot, tomato paste & mustard seed recipes
2 recipes
Page 1
SOUS VIDE PORK RIBS braised with red wine sauce
philosokitchen.com
Ingredients: paprika, extra virgin olive oil, carrot, tomato paste, mustard seed, garlic, pork ribs, red wine, bay leaf, juniper berry, clove, fennel seed, cocoa, onion
WILD BOAR STEW with mushroom and red wine
philosokitchen.com
Ingredients: paprika, extra virgin olive oil, carrot, tomato paste, mustard seed, garlic, pancetta, wild boar, butter, rosemary, red wine, juniper berry, button mushroom, clove, sage, cinnamon, cornstarch, porcini, onion