paprika, garlic, olive oil, canned chickpea, cayenne & bay leaf recipes
5 recipes
Page 1
Turmeric Chickpea Vegetable Soup
twopeasandtheirpod.com
Ingredients: paprika, bay leaf, olive oil, garlic, canned chickpea, cayenne, celery, cauliflower, ginger root, kale, carrot, bell pepper, onion, turmeric, vegetable broth
Spanish-style quail with smoky chickpea stew
deliciousmagazine.co.uk
Ingredients: paprika, bay leaf, olive oil, garlic, canned chickpea, cayenne, quail, chicken stock, pancetta, celery, cherry tomato, smoked paprika, parsley, tomato, onion, chile pepper, sherry vinegar
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: paprika, bay leaf, olive oil, garlic, canned chickpea, cayenne, worcestershire, flour, celery, zucchini, parsley, bell pepper, thyme, onion, canned tomato, cooked rice, scallion, vegetable broth
Flatbread with red lentil pâté
deliciousmagazine.co.uk
Ingredients: paprika, bay leaf, olive oil, garlic, canned chickpea, cayenne, pine nut, flour, yogurt, cumin, lemon, yeast, red onion, red lentils, coriander, tomato paste, coriander powder, cilantro, caraway
Chorizo and chickpea soup
womensweeklyfood.com.au
Ingredients: paprika, bay leaf, olive oil, garlic, canned chickpea, cayenne, chicken stock, chorizo, flour, beer, cumin, celery, lemon, carrot, chard, vegetable oil, mustard powder, tomato, saffron, onion