paprika, garlic, olive oil, chile pepper, lemon & carrot recipes
6 recipes
Page 1
Red lentil and bulgur wraps with a tahini slaw
miakouppa.com
Ingredients: lemon, paprika, carrot, olive oil, chile pepper, garlic, flour tortillas, bulgur, cumin, red lentils, cabbage, tahini, parsley, onion, scallion, chili flake
Vegan Chickpea and Millet Burger
finedininglovers.com
Ingredients: lemon, paprika, carrot, olive oil, chile pepper, garlic, bread, cumin, maple syrup, red wine vinegar, rolled oats, mayonnaise, chickpea, millet, potato, mango
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: lemon, paprika, carrot, olive oil, chile pepper, garlic, cumin, coriander, marjoram, bay leaf, allspice, parsley, chickpea, tomato, fennel seed, thyme, onion, vegetable broth, green lentils
Vegan Moroccan Spiced Beans
meatandtravel.com
Ingredients: lemon, paprika, carrot, olive oil, chile pepper, garlic, pine nut, cumin, ginger root, currant, coriander, canned beans, kidney beans, tomato paste, cinnamon, bell pepper, star anise, onion, turmeric, canned chickpea, vegetable broth
Hearty Mushroom and Barley Soup
foodandspice.com
Ingredients: lemon, paprika, carrot, olive oil, chile pepper, garlic, pearl barley, cumin, celery, dill, shallot, mixed mushrooms, rosemary, button mushroom, tomato, coriander powder, thyme, garam masala, coconut milk, turmeric, vegetable broth
Orange vegetables tagine with peaches
immigrantstable.com
Ingredients: lemon, paprika, carrot, olive oil, chile pepper, garlic, couscous, yogurt, cumin, harissa, ginger root, raisins, peach, parsley, cinnamon, pumpkin, onion, yam, potato, canned chickpea, vegetable broth