paprika, garlic, parsley, worcestershire, cayenne, hot sauce & canned tomato recipes
2 recipes
Page 1
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: worcestershire, paprika, hot sauce, parsley, canned tomato, garlic, cayenne, chicken stock, catfish, butter, cumin, celery, garlic powder, bay leaf, white pepper, olive oil, oregano, onion powder, bell pepper, thyme, onion, scallion
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: worcestershire, paprika, hot sauce, parsley, canned tomato, garlic, cayenne, shrimp, seafood stock, heavy cream, butter, beer, celery, lemon, brown sugar, garlic powder, basil, bay leaf, oregano, onion powder, thyme, onion, chili flake, white rice