paprika, garlic, parsley, worcestershire, cayenne, hot sauce & catfish recipes
1 recipes
Page 1
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: worcestershire, catfish, paprika, hot sauce, parsley, garlic, cayenne, chicken stock, butter, cumin, celery, garlic powder, bay leaf, white pepper, olive oil, oregano, onion powder, bell pepper, thyme, onion, canned tomato, scallion