paprika, garlic, rosemary, olive oil, carrot & canned tomato recipes
4 recipes
Page 1
Braised Brisket with Red Wine and Rosemary
redbookmag.com
Ingredients: paprika, rosemary, carrot, olive oil, canned tomato, garlic, brisket, beef stock, celery, red wine, onion
Hearty Kale-Bean Soup
jamiegeller.com
Ingredients: paprika, rosemary, carrot, olive oil, canned tomato, garlic, celery, shallot, brown rice, garlic powder, sumac, parsley, lima beans, cavolo nero, canned chickpea, chili flake
Slow Cooker Vegetable Seitan Stew
joyofkosher.com
Ingredients: paprika, rosemary, carrot, olive oil, canned tomato, garlic, worcestershire, seitan, red wine, bay leaf, peas, button mushroom, cornstarch, thyme, onion, potato, vegetable broth
Braised Mediterranean Lamb Shanks with Vegetables
wideopeneats.com
Ingredients: paprika, rosemary, carrot, olive oil, canned tomato, garlic, beef broth, lamb shank, lemon, garlic powder, red wine, bay leaf, cinnamon, oregano, thyme, new potato, onion, nutmeg