paprika, ginger root, canned chickpea & harissa recipes
5 recipes
Page 1
Halal Street Cart Chickpeas with Turmeric Rice, Tahini Yogurt Sauce, and Harissa Oil
joanne-eatswellwithothers.com
Ingredients: paprika, harissa, ginger root, canned chickpea, yogurt, cumin, shallot, extra virgin olive oil, coriander, tahini, long-grain white rice, curry, cinnamon, onion, green cardamom, turmeric, sweet potato, garlic
Moroccan Chicken Tagine with Preserved Lemons, Fennel, Olives, and Harissa
allrecipes.com
Ingredients: paprika, harissa, ginger root, canned chickpea, chicken broth, chicken thighs, almond, cumin, red onion, preserved lemon, cherry tomato, green olives, fennel, olive oil, cinnamon, turmeric, garlic, cayenne
Moroccan Lamb Stew
thenoshery.com
Ingredients: paprika, harissa, ginger root, canned chickpea, chicken broth, boneless lamb, ghee, greek yogurt, flour, cumin, lemon, white wine, carrot, dried fig, tomato, coriander powder, cilantro, onion, mint
Orange vegetables tagine with peaches
immigrantstable.com
Ingredients: paprika, harissa, ginger root, canned chickpea, couscous, yogurt, cumin, lemon, raisins, peach, carrot, parsley, olive oil, cinnamon, pumpkin, onion, chile pepper, yam, potato, garlic, vegetable broth
Lamb and Chickpea Curry
foodnetwork.com
Ingredients: paprika, harissa, ginger root, canned chickpea, chicken stock, boneless lamb, greek yogurt, cumin, celery, white wine, maple syrup, red curry, brown sugar, rosemary, raisins, carrot, long-grain white rice, parsley, olive oil, tomato paste, fennel seed, thyme, onion, coconut milk, garlic