paprika, olive oil, garlic, celery, cinnamon & tahini recipes
3 recipes
Page 1
Persian red lentil soup with tahini, beetroot and fried mint
gourmettraveller.com.au
Ingredients: celery, paprika, tahini, olive oil, cinnamon, garlic, chicken stock, yogurt, cumin, lemon, red lentils, hot paprika, egg, beetroot, coriander powder, onion, mint, canned tomato
Middle Eastern Crunch Salad
mondaymorningcookingclub.com.au
Ingredients: celery, paprika, tahini, olive oil, cinnamon, garlic, boneless skinless chicken thighs, pine nut, soy sauce, cumin, lemon, brown rice, honey, vegetable oil, parsley, sunflower seeds, chickpea, coriander powder, wild rice, cilantro, bell pepper, scallion, pomegranate
Middle Eastern Crunch Salad
myfoodbook.com.au
Ingredients: celery, paprika, tahini, olive oil, cinnamon, garlic, boneless skinless chicken thighs, pine nut, soy sauce, cumin, lemon, brown rice, extra virgin olive oil, coriander, honey, vegetable oil, parsley, sunflower seeds, chickpea, coriander powder, wild rice, bell pepper, scallion, pomegranate