paprika, olive oil, garlic, parsley, bay leaf & zucchini recipes
8 recipes
Page 1
Ratatouille Pappardelle
acedarspoon.com
Ingredients: paprika, zucchini, bay leaf, parsley, olive oil, garlic, pappardelle, feta, eggplant, basil, tomato paste, oregano, bell pepper, onion, canned tomato, chili flake
Vegetarian Paella
foodnetwork.com
Ingredients: paprika, zucchini, bay leaf, parsley, olive oil, garlic, vegan sausage, carrot, peas, saffron, summer squash, asparagus, canned tomato, cooked rice, vegetable broth, canned artichoke
Vegetarian Paella
awesomecuisine.com
Ingredients: paprika, zucchini, bay leaf, parsley, olive oil, garlic, lemon, textured vegetable protein, carrot, artichoke, peas, tomato, saffron, bell pepper, cooked rice, vegetable broth
Jessica's Vegetarian Chili
allrecipes.com
Ingredients: paprika, zucchini, bay leaf, parsley, olive oil, garlic, canned kidney beans, sweet pepper, cumin, chili beans, oregano, bell pepper, chili powder, onion, summer squash, canned tomato
Zucchini Lasagna
realhousemoms.com
Ingredients: paprika, zucchini, bay leaf, parsley, olive oil, garlic, ground beef, parmesan, ricotta, mozzarella, fennel, basil, egg, tomato paste, oregano, onion, canned tomato
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: paprika, zucchini, bay leaf, parsley, olive oil, garlic, pecorino, pasta shell, shallot, rosemary, carrot, tomato paste, tomato, leek, arugula, thyme, vegetable broth
Ratatouille quinoa soup
akispetretzikis.com
Ingredients: paprika, zucchini, bay leaf, parsley, olive oil, garlic, almond, lemon, eggplant, thyme, quinoa, onion, chile pepper, canned tomato, vegetable broth, chili flake, chervil
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: paprika, zucchini, bay leaf, parsley, olive oil, garlic, worcestershire, flour, celery, bell pepper, thyme, onion, canned tomato, cooked rice, scallion, canned chickpea, vegetable broth, cayenne