paprika, parsley, canned chickpea, lemon & celery recipes
4 recipes
Page 1
Vegan Chickpea Tuna Salad
rabbitfoodrunner.com
Ingredients: celery, lemon, paprika, parsley, canned chickpea, bread, radish sprouts, shallot, cucumber, carrot, dijon mustard, tomato, spinach, avocado, hummus, tarragon
MOROCCAN LENTIL SOUP: HARIRA
panningtheglobe.com
Ingredients: celery, lemon, paprika, parsley, canned chickpea, chicken broth, red lentils, ginger root, extra virgin olive oil, canned whole tomato, carrot, cinnamon, date, cilantro, onion, turmeric, garlic, aleppo pepper
Moroccan Lamb, Chickpea, and Lentil Soup (Harira)
karenskitchenstories.com
Ingredients: celery, lemon, paprika, parsley, canned chickpea, chicken stock, ground lamb, cumin, carrot, bay leaf, olive oil, tomato paste, cinnamon, lentils, cilantro, onion, sugar, turmeric, canned tomato, garlic
Moroccan vegetable stew
goodfood.com.au
Ingredients: celery, lemon, paprika, parsley, canned chickpea, couscous, cumin, red onion, extra virgin olive oil, honey, carrot, olive oil, tomato, black olives, cilantro, bell pepper, chili powder, turmeric, garlic, vegetable broth