paprika, parsley, canned chickpea & lime recipes
5 recipes
Page 1
Persimmon Arugula Brown Rice Salad (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: paprika, parsley, lime, canned chickpea, pistachio, brown rice, ginger root, extra virgin olive oil, tahini, persimmon, arugula, agave nectar, garlic
Roasted Cauliflower Street Tacos
liveeatlearn.com
Ingredients: paprika, parsley, lime, canned chickpea, flour tortillas, cumin, cauliflower, red cabbage, honey, olive oil, apple cider vinegar, avocado, chili powder, garlic
The Vegan Power Bowl
wellandfull.com
Ingredients: paprika, parsley, lime, canned chickpea, cracked pepper, lemon, sesame seed, extra virgin olive oil, broccoli, tahini, jalapeno, olive oil, quinoa, avocado, garlic, chili flake
Baked Quinoa Falafel with Homemade Tahini Sauce
littlespicejar.com
Ingredients: paprika, parsley, lime, canned chickpea, cumin, lemon, garlic powder, tahini, mayonnaise, olive oil, coriander powder, quinoa, garlic, scallion, vegetable broth, chili flake
Mediterranean-Style Homemade Vegetable Soup
themediterraneandish.com
Ingredients: paprika, parsley, lime, canned chickpea, chicken broth, pine nut, celery, red onion, zucchini, extra virgin olive oil, canned whole tomato, carrot, bay leaf, button mushroom, coriander powder, thyme, potato, turmeric, garlic