paprika, preserved lemon, cumin, parsley, garlic & ras el hanout recipes

4 recipes

Page 1

Lamb Kofta Tagine

myfoodbook.com.au

Ingredients: cumin, preserved lemon, paprika, parsley, garlic, ras el hanout, boneless lamb, peppercorn, ginger powder, egg, olive oil, cilantro, onion, canned tomato

Lamb Tagine with Mushrooms and Olives

thedeliciouscrescent.com

Ingredients: cumin, preserved lemon, paprika, parsley, garlic, ras el hanout, lamb shoulder, lemon, ginger root, nigella seeds, olive oil, button mushroom, tomato paste, tomato, black olives, cilantro, onion, turmeric, chili flake

Lamb Tagine

linsfood.com

Ingredients: cumin, preserved lemon, paprika, parsley, garlic, ras el hanout, leg of lamb, chicken stock, sun-dried tomato pesto, pine nut, green olives, dried apricot, coriander, ginger powder, honey, sumac, olive oil, cinnamon, saffron, cilantro, new potato, onion, turmeric, canned tomato

Lamb shank tagine with tabbouleh

bbc.co.uk

Ingredients: cumin, preserved lemon, paprika, parsley, garlic, ras el hanout, chicken stock, lamb shank, almond, pistachio, bulgur, lemon, red onion, green olives, pomegranate molasses, extra virgin olive oil, dried apricot, coriander, ginger powder, honey, olive oil, cinnamon, saffron, onion, mint, turmeric, canned tomato, pomegranate