paprika, preserved lemon, olive oil, parsley & canned tomato recipes
5 recipes
Page 1
Tilapia with Tomatoes and Garbanzos
sunset.com
Ingredients: preserved lemon, paprika, parsley, olive oil, canned tomato, tilapia, couscous, cumin, fennel, chickpea, black olives, onion, turmeric
Lamb Kofta Tagine
myfoodbook.com.au
Ingredients: preserved lemon, paprika, parsley, olive oil, canned tomato, boneless lamb, cumin, peppercorn, ginger powder, egg, cilantro, onion, garlic, ras el hanout
Vegetarian Chickpea Stew Recipe
thishealthytable.com
Ingredients: preserved lemon, paprika, parsley, olive oil, canned tomato, cumin, peppercorn, chard, cilantro, bell pepper, thyme, onion, turmeric, garlic, canned chickpea, chili flake
Lamb Tagine
linsfood.com
Ingredients: preserved lemon, paprika, parsley, olive oil, canned tomato, leg of lamb, chicken stock, sun-dried tomato pesto, pine nut, cumin, green olives, dried apricot, coriander, ginger powder, honey, sumac, cinnamon, saffron, cilantro, new potato, onion, turmeric, garlic, ras el hanout
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: preserved lemon, paprika, parsley, olive oil, canned tomato, chicken stock, lamb shank, almond, pistachio, bulgur, cumin, lemon, red onion, green olives, pomegranate molasses, extra virgin olive oil, dried apricot, coriander, ginger powder, honey, cinnamon, saffron, onion, mint, turmeric, garlic, ras el hanout, pomegranate