paprika, preserved lemon, olive oil, parsley & ras el hanout recipes
4 recipes
Page 1
Lamb Kofta Tagine
myfoodbook.com.au
Ingredients: preserved lemon, paprika, parsley, olive oil, ras el hanout, boneless lamb, cumin, peppercorn, ginger powder, egg, cilantro, onion, canned tomato, garlic
Lamb Tagine with Mushrooms and Olives
thedeliciouscrescent.com
Ingredients: preserved lemon, paprika, parsley, olive oil, ras el hanout, lamb shoulder, cumin, lemon, ginger root, nigella seeds, button mushroom, tomato paste, tomato, black olives, cilantro, onion, turmeric, garlic, chili flake
Lamb Tagine
linsfood.com
Ingredients: preserved lemon, paprika, parsley, olive oil, ras el hanout, leg of lamb, chicken stock, sun-dried tomato pesto, pine nut, cumin, green olives, dried apricot, coriander, ginger powder, honey, sumac, cinnamon, saffron, cilantro, new potato, onion, turmeric, canned tomato, garlic
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: preserved lemon, paprika, parsley, olive oil, ras el hanout, chicken stock, lamb shank, almond, pistachio, bulgur, cumin, lemon, red onion, green olives, pomegranate molasses, extra virgin olive oil, dried apricot, coriander, ginger powder, honey, cinnamon, saffron, onion, mint, turmeric, canned tomato, garlic, pomegranate