paprika, preserved lemon, olive oil, parsley & saffron recipes
4 recipes
Page 1
One Pan Moroccan Lemon Olive Chicken
acommunaltable.com
Ingredients: preserved lemon, paprika, parsley, olive oil, saffron, chicken breast, cumin, lemon, green olives, ginger powder, white pepper, cinnamon, onion, turmeric, garlic
Lamb tagine with preserved lemon
goodfood.com.au
Ingredients: preserved lemon, paprika, parsley, olive oil, saffron, chicken stock, lamb shoulder, flour, cumin, green olives, extra virgin olive oil, coriander, ginger powder, peas, chili powder, onion, mint, sweet potato, garlic, canned chickpea
Lamb Tagine
linsfood.com
Ingredients: preserved lemon, paprika, parsley, olive oil, saffron, leg of lamb, chicken stock, sun-dried tomato pesto, pine nut, cumin, green olives, dried apricot, coriander, ginger powder, honey, sumac, cinnamon, cilantro, new potato, onion, turmeric, canned tomato, garlic, ras el hanout
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: preserved lemon, paprika, parsley, olive oil, saffron, chicken stock, lamb shank, almond, pistachio, bulgur, cumin, lemon, red onion, green olives, pomegranate molasses, extra virgin olive oil, dried apricot, coriander, ginger powder, honey, cinnamon, onion, mint, turmeric, canned tomato, garlic, ras el hanout, pomegranate