paprika, preserved lemon, olive oil, parsley & yogurt recipes
1 recipes
Page 1
Spring lamb roast with mint yoghurt sauce
gourmettraveller.com.au
Ingredients: yogurt, preserved lemon, paprika, parsley, olive oil, boneless lamb, almond, bulgur, cumin, lemon, extra virgin olive oil, coriander, carrot, cinnamon, date, mint, garlic