paprika, thyme, parsley, extra virgin olive oil, lemon & bay leaf recipes

5 recipes

Page 1

Lentil Soup

jessicagavin.com

Ingredients: lemon, paprika, extra virgin olive oil, bay leaf, parsley, thyme, cumin, celery, carrot, coriander powder, lentils, onion, canned tomato, garlic, vegetable broth

Baked Rice with Roasted Corn, Peppers & Onions

eatingwell.com

Ingredients: lemon, paprika, extra virgin olive oil, bay leaf, parsley, thyme, red onion, silken tofu, clove, tomato paste, corn, saffron, bell pepper, risotto rice, garlic, vegetable broth, cayenne

Moroccan Pot Roast With Dried Cherry Couscous Recipe

seriouseats.com

Ingredients: lemon, paprika, extra virgin olive oil, bay leaf, parsley, thyme, chicken stock, beef stock, beef roast, israeli couscous, celery, dried cherry, fresh mint, carrot, onion, canned tomato, garlic, ras el hanout

Catalan Chicken Stew

foodnetwork.com

Ingredients: lemon, paprika, extra virgin olive oil, bay leaf, parsley, thyme, chicken stock, chicken breast, almond, baguette, bread, celery, peppercorn, green olives, canned whole tomato, carrot, saffron, bell pepper, onion, chile pepper, garlic

Grilled Pork Porterhouse With Delta Asparagus, Bellwether Ricotta and Preserved Lemon Gremolata

yummly.co.uk

Ingredients: lemon, paprika, extra virgin olive oil, bay leaf, parsley, thyme, pork chops, bread crumbs, ricotta, bread, celery, peppercorn, preserved lemon, fenugreek seed, onion flake, brown sugar, coriander, ginger powder, rosemary, allspice, olive oil, clove, cinnamon, arbol chile pepper, berbere spice, star anise, green cardamom, asparagus, garlic, nutmeg