paprika, tomato, cayenne, extra virgin olive oil & saffron recipes
5 recipes
Page 1
Easy Chicken, Chorizo and Shrimp Paella
iowagirleats.com
Ingredients: paprika, extra virgin olive oil, tomato, saffron, cayenne, chicken broth, shrimp, boneless skinless chicken thighs, mexican chorizo, shallot, long-grain white rice, peas, garlic
Tagine of baby squid with red pepper and tomato
gourmettraveller.com.au
Ingredients: paprika, extra virgin olive oil, tomato, saffron, cayenne, baby squid, cumin, lemon, ginger powder, cilantro, bell pepper, onion, sugar, turmeric, garlic
Moroccan Fish Tagine
cdkitchen.com
Ingredients: paprika, extra virgin olive oil, tomato, saffron, cayenne, cod, cumin, lemon, green olives, ginger powder, carrot, parsley, chickpea, cilantro, onion, turmeric, garlic
Vegetable Paella
foodnetwork.com
Ingredients: paprika, extra virgin olive oil, tomato, saffron, cayenne, white wine, fennel, roasted red peppers, eggplant, shiitake mushroom, artichoke, parsley, capers, green beans, onion, paella rice, garlic
Moroccan Vegetable Soup
magicskillet.com
Ingredients: paprika, extra virgin olive oil, tomato, saffron, cayenne, chicken broth, cumin, celery, lemon, ginger root, carrot, vegetable oil, parsley, butternut squash, cinnamon, cilantro, onion, garlic, chili flake, green lentils