paprika, turmeric, carrot, extra virgin olive oil & canned tomato recipes
5 recipes
Page 1
Roasted Cauliflower and Chickpea Stew
themediterraneandish.com
Ingredients: paprika, extra virgin olive oil, carrot, turmeric, canned tomato, pine nut, slivered almonds, cumin, cauliflower, parsley, cinnamon, coriander powder, onion, green cardamom, garlic, canned chickpea, cayenne
Vegetable Soup
mayihavethatrecipe.com
Ingredients: paprika, extra virgin olive oil, carrot, turmeric, canned tomato, cumin, celery, zucchini, butternut squash, tomato paste, coriander powder, cilantro, parsnip, onion, summer squash, sweet potato, garlic, chili flake
Moroccan-Flavored Pork Ragu
eatingwell.com
Ingredients: paprika, extra virgin olive oil, carrot, turmeric, canned tomato, chicken broth, pork chops, cumin, lemon, preserved lemon, hot sauce, ginger powder, allspice, butternut squash, tomato paste, cinnamon, coriander powder, onion, garlic, canned chickpea
Moroccan-Flavored Pork Ragu
eatingwell.com
Ingredients: paprika, extra virgin olive oil, carrot, turmeric, canned tomato, chicken broth, pork chops, cumin, lemon, preserved lemon, hot sauce, ginger powder, allspice, butternut squash, tomato paste, cinnamon, coriander powder, onion, garlic, canned chickpea
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: paprika, extra virgin olive oil, carrot, turmeric, canned tomato, cumin, lemon, fennel, kale, ginger powder, chickpea, cinnamon, coriander powder, apple cider vinegar, bell pepper, quinoa, onion, mint, sweet potato, garlic, vegetable broth, cayenne