paprika, vegetable broth, canned chickpea & nutmeg recipes

4 recipes

Page 1

Creamy Vegan Butternut Squash Soup

eatwithclarity.com

Ingredients: paprika, canned chickpea, vegetable broth, nutmeg, cumin, maple syrup, carrot, olive oil, butternut squash, cinnamon, avocado oil, onion, coconut milk, garlic

Pumpkin Soup with Smoky Roasted Chickpeas

sidechef.com

Ingredients: paprika, canned chickpea, vegetable broth, nutmeg, almond milk, tamari, maple syrup, shallot, sugar pumpkin, sriracha, olive oil, cinnamon, bell pepper, thyme, garlic

Creamy Roasted Cauliflower Soup

chiselandfork.com

Ingredients: paprika, canned chickpea, vegetable broth, nutmeg, parmesan, milk, butter, cumin, lemon, cauliflower, olive oil, thyme, chili powder, onion, garlic

Vegan Skillet “Chicken” and Dumplings

monkeyandmekitchenadventures.com

Ingredients: paprika, canned chickpea, vegetable broth, nutmeg, gnocchi, celery, tamari, nutritional yeast, garlic powder, non-dairy milk, rosemary, bay leaf, parsley, mustard powder, sage, onion powder, poultry seasoning, thyme, gluten-free flour, mixed vegetable, onion, turmeric, garlic