paprika, vegetable broth, extra virgin olive oil, canned tomato & risotto rice recipes
2 recipes
Page 1
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: paprika, extra virgin olive oil, risotto rice, canned tomato, vegetable broth, lemon, rosemary, artichoke, peas, smoked paprika, parsley, saffron, bell pepper, onion, hearts of palm, garlic
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: paprika, extra virgin olive oil, risotto rice, canned tomato, vegetable broth, bread crumbs, parmesan, flour, lemon, eggplant, garlic powder, basil, parsley, saffron, onion, garlic, canned chickpea