paprika, vegetable broth, thyme, olive oil & peas recipes

10 recipes

Page 1

One-Pan Farro Recipe with Mushrooms and Peas

themediterraneandish.com

Ingredients: paprika, peas, olive oil, thyme, vegetable broth, parmesan, pearled farro, fresh mint, button mushroom, garlic, scallion

Pumpkin Pot Pie

gourmandelle.com

Ingredients: paprika, peas, olive oil, thyme, vegetable broth, flour, pie crust, carrot, pumpkin, spinach, onion, garlic

Creamy Veggies and Noodles

iheartvegetables.com

Ingredients: paprika, peas, olive oil, thyme, vegetable broth, egg noodle, milk, celery, carrot, corn, onion, garlic

Creamy Veggies and Noodles

iheartvegetables.com

Ingredients: paprika, peas, olive oil, thyme, vegetable broth, egg noodle, milk, celery, carrot, corn, onion, garlic

Vegetable Paella

eatsmarter.com

Ingredients: paprika, peas, olive oil, thyme, vegetable broth, celery, lemon, brown rice, bay leaf, tomato, oregano, green beans, saffron, black olives, bell pepper, onion, garlic

Slow Cooker Vegetable Seitan Stew

joyofkosher.com

Ingredients: paprika, peas, olive oil, thyme, vegetable broth, worcestershire, seitan, rosemary, red wine, carrot, bay leaf, button mushroom, cornstarch, onion, potato, canned tomato, garlic

Vegan Lentil Shepherd's Pie

choosingchia.com

Ingredients: paprika, peas, olive oil, thyme, vegetable broth, almond milk, celery, vegan butter, garlic powder, red wine, carrot, tomato paste, oregano, lentils, onion, potato, garlic

Vegan Paella

lovingitvegan.com

Ingredients: paprika, peas, olive oil, thyme, vegetable broth, lemon, portobello mushroom, smoked paprika, parsley, capers, tomato, saffron, bell pepper, onion, paella rice, garlic, cayenne, canned artichoke

How To Make Vegan Jambalaya

vegetarianbaker.com

Ingredients: paprika, peas, olive oil, thyme, vegetable broth, celery, carrot, long-grain white rice, bay leaf, jalapeno, corn, black beans, tomato, oregano, bell pepper, onion, garlic, cayenne

Vegetarian Shepherd's Pie

chelseasmessyapron.com

Ingredients: paprika, peas, olive oil, thyme, vegetable broth, heavy cream, flour, sour cream, butter, celery, cracked pepper, red wine vinegar, carrot, bay leaf, grape juice, parsley, button mushroom, tomato paste, corn, onion, potato, canned tomato, garlic