Ingredients: monkfish, white wine, paprika, saffron, fish stock, heavy cream, butter, lemon, balsamic vinegar, fennel, rosemary, olive oil, bell pepper
Caldo de Pescado (Spanish Fish Soup)
marthastewart.com
Ingredients: monkfish, white wine, paprika, saffron, fish stock, cumin, bay leaf, parsley, olive oil, bell pepper, new potato, onion, canned tomato, garlic