paprika, zucchini, eggplant & saffron recipes
4 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: paprika, zucchini, eggplant, saffron, couscous, butter, cumin, lemon, olive oil, cinnamon, coriander powder, pumpkin, cilantro, onion, chile pepper, canned tomato, garlic, canned chickpea, vegetable broth
Roasted Vegetable Bisque
justapinch.com
Ingredients: paprika, zucchini, eggplant, saffron, half and half, celery, baby carrot, portobello mushroom, rosemary, parsley, curry, cinnamon, beetroot, tomato, bell pepper, onion, green cardamom, garlic, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: paprika, zucchini, eggplant, saffron, couscous, butter, cumin, lemon, olive oil, cinnamon, coriander powder, pumpkin, cilantro, onion, chile pepper, canned tomato, garlic, canned chickpea, vegetable broth
Grilled steak ratatouille & saffron rice
jamieoliver.com
Ingredients: paprika, zucchini, eggplant, saffron, beef steak, canned anchovy, yogurt, lemon, tomato sauce, red onion, balsamic vinegar, harissa, extra virgin olive oil, basil, long-grain white rice, dijon mustard, parsley, olive oil, garlic