parmesan, anchovy paste, bacon & shallot recipes

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Page 1

Shredded & Roasted Brussels Sprouts 'Caesar' Salad with Goat Cheese, Bacon & Poached Egg

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Ingredients: bacon, anchovy paste, parmesan, shallot, worcestershire, bread, goat cheese, lemon, extra virgin olive oil, white wine vinegar, dijon mustard, egg, mayonnaise, brussels sprout, garlic, scallion