parmesan, artichoke, butter & asparagus recipes
10 recipes
Page 1
Pasta with Lemon, Asparagus, Artichokes and Prosciutto
thehungrybluebird.com
Ingredients: parmesan, butter, artichoke, asparagus, chicken stock, prosciutto, heavy cream, pappardelle, lemon, thyme, garlic
Garganelli with Asparagus, Artichokes, Favas, and Peas
bonappetit.com
Ingredients: parmesan, butter, artichoke, asparagus, short-cut pasta, fava beans, lemon, extra virgin olive oil, rosemary, peas, spinach, tarragon
Risotto Primavera
italianfoodforever.com
Ingredients: parmesan, butter, artichoke, asparagus, fava beans, white wine, zucchini, parsley, onion, risotto rice, garlic, vegetable broth
Parmesan Crusted Chicken Breast with Asparagus and Artichoke Heart Sauce
eatsmarter.com
Ingredients: parmesan, butter, artichoke, asparagus, chicken breast, lemon, egg, olive oil, capers, onion, scallion, vegetable broth
Fusilli primavera
memoriediangelina.com
Ingredients: parmesan, butter, artichoke, asparagus, pancetta, spiral pasta, white wine, basil, egg, peas, parsley, olive oil, scallion
Spring Penne Pasta with Light Butter Sauce
melskitchencafe.com
Ingredients: parmesan, butter, artichoke, asparagus, chicken broth, chicken breast, short-cut pasta, lemon, cherry tomato, shallot, chive, parsley, black olives, garlic
Primavera Risotto
hairybikers.com
Ingredients: parmesan, butter, artichoke, asparagus, fava beans, white wine, zucchini, basil, peas, olive oil, leek, risotto rice, garlic, vegetable broth
Saffron Risotto with Shrimp, Asparagus and Artichoke
cravingsjournal.com
Ingredients: parmesan, butter, artichoke, asparagus, shrimp, celery, lemon, white wine, carrot, bay leaf, olive oil, saffron, onion, risotto rice
Primavera Risotto
yummly.com
Ingredients: parmesan, butter, artichoke, asparagus, chicken stock, fava beans, white wine, zucchini, basil, peas, olive oil, leek, risotto rice, garlic
Spring Green Risotto with Artichokes
foodnetwork.com
Ingredients: parmesan, butter, artichoke, asparagus, mascarpone, lemon, white wine, fennel, chive, peas, olive oil, leek, risotto rice, vegetable broth