parmesan, artichoke, extra virgin olive oil, butter & provolone recipes
2 recipes
Page 1
Baked pasta with artichoke ragout
julskitchen.com
Ingredients: parmesan, provolone, butter, extra virgin olive oil, artichoke, rigatoni, celery, white wine, red onion, carrot
Il Gattopardo’s Veal “Braciola” Scented With Wild Fennel Pollen, Filled With Baby Artichoke, and Provola
thedailymeal.com
Ingredients: parmesan, provolone, butter, extra virgin olive oil, artichoke, veal broth, veal roast, heavy cream, white wine, celeriac, spinach, garlic, fennel pollen