parmesan, artichoke, extra virgin olive oil, butter & veal roast recipes
1 recipes
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Il Gattopardo’s Veal “Braciola” Scented With Wild Fennel Pollen, Filled With Baby Artichoke, and Provola
thedailymeal.com
Ingredients: veal roast, parmesan, butter, extra virgin olive oil, artichoke, veal broth, provolone, heavy cream, white wine, celeriac, spinach, garlic, fennel pollen