parmesan, artichoke, extra virgin olive oil, garlic, basil & green olives recipes
5 recipes
Page 1
Zucchini Noodle Antipasto Salad {with Sun-Dried Tomato-Basil Vinaigrette}
fashionablefoods.com
Ingredients: parmesan, green olives, extra virgin olive oil, basil, artichoke, garlic, salami, whole turkey, asiago, sun dried tomato, zucchini, cucumber, red wine vinegar, bell pepper
Individual Mason Jar Anitpasto Kale Salad with Basil Vinaigrette
sugarfreemom.com
Ingredients: parmesan, green olives, extra virgin olive oil, basil, artichoke, garlic, salami, provolone, fresh mozzarella, roasted red peppers, kale, red wine vinegar, dijon mustard, button mushroom
Big Easy Italian Salad
meangreenchef.com
Ingredients: parmesan, green olives, extra virgin olive oil, basil, artichoke, garlic, cracked pepper, iceberg, radicchio, kalamata olives, romaine, red wine vinegar, mayonnaise, oregano, hearts of palm
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: parmesan, green olives, extra virgin olive oil, basil, artichoke, garlic, canned anchovy, tuna steak, lemon, peppercorn, balsamic vinegar, tapenade, rosemary, parsley, capers, oregano, thai chile pepper
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: parmesan, green olives, extra virgin olive oil, basil, artichoke, garlic, canned anchovy, tuna steak, lemon, peppercorn, balsamic vinegar, tapenade, rosemary, parsley, capers, oregano, thai chile pepper