parmesan, artichoke, extra virgin olive oil, garlic, basil & red wine vinegar recipes
4 recipes
Page 1
Zucchini Noodle Antipasto Salad {with Sun-Dried Tomato-Basil Vinaigrette}
fashionablefoods.com
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, basil, artichoke, garlic, salami, whole turkey, asiago, sun dried tomato, zucchini, green olives, cucumber, bell pepper
Individual Mason Jar Anitpasto Kale Salad with Basil Vinaigrette
sugarfreemom.com
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, basil, artichoke, garlic, salami, provolone, fresh mozzarella, green olives, roasted red peppers, kale, dijon mustard, button mushroom
Big Easy Italian Salad
meangreenchef.com
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, basil, artichoke, garlic, cracked pepper, iceberg, radicchio, kalamata olives, green olives, romaine, mayonnaise, oregano, hearts of palm
Spring Asparagus Pasta Salad
ellerepublic.de
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, basil, artichoke, garlic, pine nut, short-cut pasta, cracked pepper, lemon, dill, zucchini, capers, baby greens, asparagus, scallion