parmesan, artichoke, extra virgin olive oil, garlic & canned tomato recipes
6 recipes
Page 1
Ratatouille Pasta
spoonacular.com
Ingredients: parmesan, extra virgin olive oil, artichoke, canned tomato, garlic, spaghetti, zucchini, eggplant, olive oil, onion, italian seasoning
Eggs in Purgatory with Artichoke Hearts, Potatoes, and Capers
bonappetit.com
Ingredients: parmesan, extra virgin olive oil, artichoke, canned tomato, garlic, egg, capers, thyme, onion, potato, chili flake
Spaghetti with Tomatoes, Artichokes, and Cream
bellyfull.net
Ingredients: parmesan, extra virgin olive oil, artichoke, canned tomato, garlic, chicken broth, spaghetti, heavy cream, butter, parsley, onion, nutmeg
Pasta Puttanesca
themountainkitchen.com
Ingredients: parmesan, extra virgin olive oil, artichoke, canned tomato, garlic, anchovy paste, angel hair pasta, parsley, button mushroom, capers, oregano, black olives, chili flake
Stuffed Artichokes in Sauce - Carciofi Ripieni con Sugo
cookingwithnonna.com
Ingredients: parmesan, extra virgin olive oil, artichoke, canned tomato, garlic, bread crumbs, spaghetti, basil, vegetable oil, egg, parsley, olive oil, onion
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: parmesan, extra virgin olive oil, artichoke, canned tomato, garlic, herbes de provence, cannellini beans, basil, carrot, bay leaf, peas, olive oil, button mushroom, leek, vegetable broth