parmesan, artichoke, extra virgin olive oil, garlic & celery recipes
5 recipes
Page 1
Classic artichoke risotto
deliciousmagazine.co.uk
Ingredients: parmesan, celery, extra virgin olive oil, artichoke, garlic, chicken stock, butter, lemon, white wine, red onion, parsley, risotto rice
Fusilli Con Carciofi
cento.com
Ingredients: parmesan, celery, extra virgin olive oil, artichoke, garlic, chicken broth, spiral pasta, butter, white wine, sun dried tomato, basil, tomato paste, onion, chili flake
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, celery, extra virgin olive oil, artichoke, garlic, chicken stock, heavy cream, lemon, red wine vinegar, carrot, egg, parsley, white beans, capers, arugula, thyme, onion, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, celery, extra virgin olive oil, artichoke, garlic, chicken stock, heavy cream, lemon, red wine vinegar, carrot, egg, parsley, white beans, capers, arugula, thyme, onion, canola oil
Italian Stuffed Artichoke
acadianatable.com
Ingredients: parmesan, celery, extra virgin olive oil, artichoke, garlic, bread crumbs, mozzarella, lemon, olive salad mix, cauliflower, green olives, red wine vinegar, rosemary, carrot, parsley, capers, oregano, black olives, bell pepper, celery seed