parmesan, artichoke, extra virgin olive oil, lemon & egg recipes

11 recipes

Page 1

Fried Artichoke Hearts - Carciofi Friti

therecipe.website

Ingredients: parmesan, lemon, extra virgin olive oil, artichoke, egg, bread crumbs

Focaccia di carciofi – Artichoke and stale bread cake

yummly.co.uk

Ingredients: parmesan, lemon, extra virgin olive oil, artichoke, egg, bread, fresh mint, parsley, garlic

Focaccia di carciofi - Artichoke and stale bread cake

julskitchen.com

Ingredients: parmesan, lemon, extra virgin olive oil, artichoke, egg, bread, fresh mint, parsley, garlic

Bruschetta with artichokes

asmallkitcheningenoa.com

Ingredients: parmesan, lemon, extra virgin olive oil, artichoke, egg, milk, bread, marjoram, garlic

Ranch-Stuffed Artichokes

foodnetwork.com

Ingredients: parmesan, lemon, extra virgin olive oil, artichoke, egg, bacon, bread crumbs, parsley, dry ranch seasoning, garlic

Spring Thyme + Goat Cheese Gnocchi

blissfulbasil.com

Ingredients: parmesan, lemon, extra virgin olive oil, artichoke, egg, flour, goat cheese, leek, thyme, asparagus

Herb Gorgonzola Artichokes with Parmesan Hollandaise.

howsweeteats.com

Ingredients: parmesan, lemon, extra virgin olive oil, artichoke, egg, butter, blue cheese, panko, basil, parsley, cilantro, thyme

Homemade Gnocchi with Artichoke Olive Tampenade

justapinch.com

Ingredients: parmesan, lemon, extra virgin olive oil, artichoke, egg, flour, kalamata olives, bell pepper, potato, garlic, chipotle in adobo, seasoned salt

Oyster-Stuffed Artichokes

eatingwell.com

Ingredients: parmesan, lemon, extra virgin olive oil, artichoke, egg, oyster, bread crumbs, shallot, hot sauce, basil, parsley, oregano, thyme, onion, garlic

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: parmesan, lemon, extra virgin olive oil, artichoke, egg, chicken stock, heavy cream, celery, red wine vinegar, carrot, parsley, white beans, capers, arugula, thyme, onion, garlic, canola oil

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: parmesan, lemon, extra virgin olive oil, artichoke, egg, chicken stock, heavy cream, celery, red wine vinegar, carrot, parsley, white beans, capers, arugula, thyme, onion, garlic, canola oil