parmesan, artichoke, extra virgin olive oil, parsley & green olives recipes
4 recipes
Page 1
Artichoke and Green Olive Pantry Tapenade Recipe
seriouseats.com
Ingredients: parmesan, green olives, extra virgin olive oil, artichoke, parsley, anchovy paste, lemon, herbes de provence, white wine vinegar, garlic
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: parmesan, green olives, extra virgin olive oil, artichoke, parsley, canned anchovy, tuna steak, lemon, peppercorn, balsamic vinegar, tapenade, rosemary, basil, capers, oregano, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: parmesan, green olives, extra virgin olive oil, artichoke, parsley, canned anchovy, tuna steak, lemon, peppercorn, balsamic vinegar, tapenade, rosemary, basil, capers, oregano, thai chile pepper, garlic
Italian Stuffed Artichoke
acadianatable.com
Ingredients: parmesan, green olives, extra virgin olive oil, artichoke, parsley, bread crumbs, mozzarella, celery, lemon, olive salad mix, cauliflower, red wine vinegar, rosemary, carrot, capers, oregano, black olives, bell pepper, celery seed, garlic