parmesan, artichoke, extra virgin olive oil & scallion recipes

10 recipes

Page 1

Spinach Artichoke Squares

purewow.com

Ingredients: parmesan, extra virgin olive oil, artichoke, scallion, puff pastry, cream cheese, baby greens, garlic

Sauteed Baby Artichokes

simplyrecipes.com

Ingredients: parmesan, extra virgin olive oil, artichoke, scallion, lemon, herbes de provence, parsley, onion, garlic

Italian Stuffed Artichokes Recipe:

whatscookingamerica.net

Ingredients: parmesan, extra virgin olive oil, artichoke, scallion, bacon, bread crumbs, pecorino, lemon, parsley, garlic, cayenne

Artichoke meatballs with thermomix

thermomagazine.org

Ingredients: parmesan, extra virgin olive oil, artichoke, scallion, bread crumbs, cottage cheese, white wine, lettuce, egg, parsley, garlic

Spring Couscous Salad‏ with Asparagus and Artichokes

ellerepublic.de

Ingredients: parmesan, extra virgin olive oil, artichoke, scallion, couscous, lemon, cherry tomato, basil, parsley, asparagus, garlic

Garlicky Steak Salad with Chickpeas and Artichokes

sunset.com

Ingredients: parmesan, extra virgin olive oil, artichoke, scallion, beef steak, soy sauce, orange, red wine vinegar, chickpea, orange juice, arugula, baby greens, garlic

Olive Garden Spinach & Artichoke Dip

food.com

Ingredients: parmesan, extra virgin olive oil, artichoke, scallion, flour, mascarpone, bread, cream cheese, lemon, parsley, spinach, thyme, garlic, chili flake, canned artichoke

Insalata Primavera

hy-vee.com

Ingredients: parmesan, extra virgin olive oil, artichoke, scallion, deli ham, hard salami, tortellini, cherry tomato, red wine vinegar, dijon mustard, parsley, oregano, asparagus, sugar, garlic

Spring Asparagus Pasta Salad

ellerepublic.de

Ingredients: parmesan, extra virgin olive oil, artichoke, scallion, pine nut, short-cut pasta, cracked pepper, lemon, dill, zucchini, red wine vinegar, basil, capers, baby greens, asparagus, garlic

Summer vegetable stew with parsley pesto

deliciousmagazine.co.uk

Ingredients: parmesan, extra virgin olive oil, artichoke, scallion, butter, lemon, white wine, cherry tomato, zucchini, cannellini beans, carrot, parsley, gem lettuce, leek, spinach, onion, garlic, vegetable broth