parmesan, artichoke, extra virgin olive oil, spinach & provolone recipes
1 recipes
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Il Gattopardo’s Veal “Braciola” Scented With Wild Fennel Pollen, Filled With Baby Artichoke, and Provola
thedailymeal.com
Ingredients: parmesan, provolone, extra virgin olive oil, artichoke, spinach, veal broth, veal roast, heavy cream, butter, white wine, celeriac, garlic, fennel pollen