parmesan, artichoke, extra virgin olive oil, white wine & veal broth recipes
1 recipes
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Il Gattopardo’s Veal “Braciola” Scented With Wild Fennel Pollen, Filled With Baby Artichoke, and Provola
thedailymeal.com
Ingredients: veal broth, parmesan, white wine, extra virgin olive oil, artichoke, veal roast, provolone, heavy cream, butter, celeriac, spinach, garlic, fennel pollen