parmesan, artichoke, parsley, thyme & extra virgin olive oil recipes
9 recipes
Page 1
Artichoke and Cheese Stuffed Mushrooms
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, artichoke, parsley, thyme, asiago, button mushroom, garlic, nutmeg
Sardine Pasta Salad
jamiegeller.com
Ingredients: parmesan, extra virgin olive oil, artichoke, parsley, thyme, canned sardines, short-cut pasta, red onion, cherry tomato, capers, garlic
Herb Gorgonzola Artichokes with Parmesan Hollandaise.
howsweeteats.com
Ingredients: parmesan, extra virgin olive oil, artichoke, parsley, thyme, butter, blue cheese, panko, lemon, basil, egg, cilantro
Mediterranean Stuffed Shells Recipe:
whatscookingamerica.net
Ingredients: parmesan, extra virgin olive oil, artichoke, parsley, thyme, turkey thigh, ricotta, mozzarella, pasta shell, basil, marinara sauce, egg, onion, garlic
Olive Garden Spinach & Artichoke Dip
food.com
Ingredients: parmesan, extra virgin olive oil, artichoke, parsley, thyme, flour, mascarpone, bread, cream cheese, lemon, spinach, garlic, scallion, chili flake, canned artichoke
Oyster-Stuffed Artichokes
eatingwell.com
Ingredients: parmesan, extra virgin olive oil, artichoke, parsley, thyme, oyster, bread crumbs, lemon, shallot, hot sauce, basil, egg, oregano, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, artichoke, parsley, thyme, chicken stock, heavy cream, celery, lemon, red wine vinegar, carrot, egg, white beans, capers, arugula, onion, garlic, canola oil
Italian-Style Grilled Shrimp and Polenta
garlicandzest.com
Ingredients: parmesan, extra virgin olive oil, artichoke, parsley, thyme, chicken broth, shrimp, lemon, red onion, cherry tomato, sun dried tomato, garlic granules, polenta, dijon mustard, olive oil, capers, garlic, chili flake
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, artichoke, parsley, thyme, chicken stock, heavy cream, celery, lemon, red wine vinegar, carrot, egg, white beans, capers, arugula, onion, garlic, canola oil