parmesan, artichoke, thyme, parsley & veal stock recipes
1 recipes
Page 1
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: veal stock, parmesan, artichoke, parsley, thyme, saddle of lamb, boneless lamb, pine nut, bread crumbs, butter, lemon, white wine, shallot, basil, olive oil, tomato, potato, garlic