parmesan, artichoke, vegetable broth & basil recipes
8 recipes
Page 1
Risoni Risotto
ohsodelicioso.com
Ingredients: parmesan, basil, artichoke, vegetable broth, orzo, shallot, sun dried tomato, olive oil, garlic
Fettuccine With Sauteed Artichoke Hearts and Pancetta
oregonlive.com
Ingredients: parmesan, basil, artichoke, vegetable broth, pancetta, fettuccine, lemon, extra virgin olive oil, garlic
Pasta Puttanesca with Baby Spinach
skinnyms.com
Ingredients: parmesan, basil, artichoke, vegetable broth, anchovy paste, angel hair pasta, cherry tomato, olive oil, capers, baby greens, garlic, chili flake
Stovetop Stuffed Artichokes
foodnetwork.com
Ingredients: parmesan, basil, artichoke, vegetable broth, seasoned bread crumbs, lemon, extra virgin olive oil, red wine, marinara sauce, parsley, tomato, onion, garlic
Lemon Fettuccine with Artichokes and Pine Nuts
myrecipes.com
Ingredients: parmesan, basil, artichoke, vegetable broth, pine nut, fettuccine, lemon, white wine, zucchini, olive oil, cooking spray, onion, canned tomato, garlic
Fusilli Col Buco with Braised Spring Vegetables
vegetariantimes.com
Ingredients: parmesan, basil, artichoke, vegetable broth, spiral pasta, lemon, white wine, baby carrot, peas, button mushroom, thyme, onion, garlic, chili flake
Primavera Risotto
hairybikers.com
Ingredients: parmesan, basil, artichoke, vegetable broth, butter, fava beans, white wine, zucchini, peas, olive oil, leek, asparagus, risotto rice, garlic
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: parmesan, basil, artichoke, vegetable broth, herbes de provence, extra virgin olive oil, cannellini beans, carrot, bay leaf, peas, olive oil, button mushroom, leek, canned tomato, garlic